We ordered the Mapo Tofu, salt and chilli prawns and chicken cashew nut and also the Vietnamese spring rolls, beef and ginger dumplings and prawn dumplings. The mapo tofu was delicious with the slightly numbing sichuan peppercorn. I would have preferred it with a bit more spice but it's difficult to gauge how much spice people can tolerate. The salt and chilli prawn was excellent, fried very well. The chicken cashew nut was quite plain. Dumplings excellent. Service was very good, kind and hard working people.