Oliver's

The best fish and chips i ever tried. this place is very hygienic and they use controlled devices to cook/ deep fry fish. must visit.

Lovely fish and chip place. good value for money. the smaller portion of fish and chips was a good size. the staff were welcoming. nice desserts too. we enjoyed the brownie with icecream.

Really nice place. my son says it felt a bit old fashioned but i felt quite nostalgic about the sit in fish and chips dining. the place always seems busy and appears to go down great with kids. staff were relaxed and friendly, oh and great curry sauce. nice place.

First time visitor and recommended to us by a regular, who was with us. excellent service with plates timed to perfection on serving. the table was cleared between courses and fresh cutlery provided. so many places don't get this right but not here. the food portions were well sized, served hot and the offer of as many condiments as we'd like. very polite and professional staff who made us feel welcome from the moment we arrived. no rushing of table clearing and we were even left with all plates until the last person finished. again, so many don't do this but not here. looking forward to returning on the next visit back to basingstoke. highly recommended and advice is getting there for opening, as we didn't book to dine in and it was quite full by the time we left at 1pm. 🐟🍟🍄🧄🥗

We knew we wanted fish and chips and searched for the best place in basingstoke. oliver's came up tops and it's no surprise why. they've got a recently tarmacked parking area with plenty of spaces (maybe not so much on a saturday night!) and a clear distinction between the restaurant and takeaway areas. it feels like either the takeaway section has been refurbished recently or it's just "operating theatre" clean and very impressive. there were lots of people waiting for their food, but they were clearing out almost as quick as they were coming in. i asked for advice on the portion sizes and they were honest and open and not trying to upsell their products. they said it was an unpredictable wait time, but should be 10 minutes or so. literally 5 minutes later it was done and ready. it was piping hot and smelled amazing. even by the time i got it home and plated it up, it was still fresh and couldn't wait to have it. the taste, quality and flavour of both the fish and chips was top class. the fish was crispy and a little oily, but not too fatty or swimming in it. the fish itself was flaky and light, tasty and cooked to perfection. the batter was crisp and delicious. the chips tasted like they'd been triple-cooked and had the right amount of salt and "vinegar" or non-brewed condiment. would 100% recommend oliver's for fish and chips any day of the week. 10/10 for sure.