Opheem

Walking in expecting a modern Indian fusion kitchen, obviously not knowing it was actually a Michelin starred restaurant, and got surprised by the 18-course-3.5 hours meal experience that was one of a kind! You are seated in the really nice bar and lounge area that has its own chef preparation table where you get served your drinks and 5 different 'snack-courses' to be then taken over to the main room (which looks shockingly similar to the kitchen area of the movie 'the Menu') and you are almost overwhelmed with the following 11 courses of Indian-infused creations. You are then taken back to the lounge to enjoy your remaining dessert selections. All in all, a fantastic restaurant and outstanding dishes. The only hiccup was that we were served the most delicious scallops as I think the 6th or 7th course, yet the menu indicated that there were 'no shellfish' on today's servings. Thumbs up, well recommended.

Stunning restaurant. Highly recommended for a unique fine dining experience. Amazing colours and flavours. The taster menu is one of my absolute favourites... 5*****

We had been planning to go here for a long time. My other half surprised me with a birthday treat and we weren't disappointed. We've been lucky enough to eat in a few Michelin starred restaurants and this was the best of them all. Every bite is an absolute delight. We had the 10 course tasting menu and it was incredible. The staff were friendly and engaging. The maitre d' and the sommelier were both truly unforgettable for their warmth and knowledge. Everyone here has pride in what they do and in what Opheem is, which is a true one of a kind experience. The food will blow you away. Those clever nods to the type of Indian meal we've all had catch you by surprise. Then you try something different, and it just grabs your attention. Beg, steal, or borrow, just get yourself a table. You won't regret it.

Pros: Creative food and fantastic service. Recommend the 10 course tasting menu ( +4-5 complimentary courses included). The food was just cooked to perfection, some courses were beyond impressive. The staff ensured our experience was stellar. Being almost the last ones, we were given a kitchen tour at the end and we spoke to the chefs abt the cooking techniques where they talked us through the cooking techniques used in the menu and showed the processes in the books in the inhouse library. Cons: The ambiance was a bit darker for my liking, the seating is not the most comfortable in the entry lounges and it's mostly noisy due to people talking.

Great restaurant for a special occasion. What really made it was the atmosphere which was lovely and informal, and the service. Everyone made you feel very relaxed and always had a smile for you The food was nearly perfect and I would have given a 4.5 if I could. One of the amuse bouche (cured seabass) was sensational and I wish it had been my main course as the main (Hispy cabbage), was the only thing stopping me giving a 5. If you can afford it I would suggest the wine flight, as we had some amazing wines, and the sommelier was fantastic The evening was not without a hiccup, but without going into it, the restaurant dealt with it admiral professional Thanks Opheem