Came here on a Saturday night by chance and was very impressed with the level of service, food and atmosphere. I ordered a vegan pizza and the cheese seem to be cashew nut based not entirely sure but it was delish! Loved the marinara sauce, very flavourful and the dough was very light, spoke to the gentleman and he was it was sourdough fermented for a good few days. Will definitely pop down again next time I visit Birmingham. 💙