Tried this place for the first time last night with the other half. The place it's self is very modern and clean. Staff are friendly and attentive. Good atmosphere with nice background music. We got a garlic bread to share which we both enjoyed For starters: I had herb crusted scallops with chorizo which where cooked to perfection but for me the herb crumb overpowered the dish. The other half had spare ribs which I had a bite off and can safely say they were delicious arguably some of the best ribs we've had. What impressed us most was they were served with a finger bowl .. not a lot of places do that. For mains: I had hake with hassle back potatoes on a bed of kale and celeriac purée. All cooked well and very tasty .. I'm not a big fish fan but I really enjoyed this dish. My partner had the hot stone fillet steak also with hassle back potatoes.. the fillet came out seared and you finish off cooking it to your liking on the hot stone. Fillet was good quality and hubby to be enjoyed the pepper corn sauce and potatoes. Drink wise I tried a mocktail called Indian summer which was very refreshing and finished with a cappuccino my man had peroni and a whisky (guess who was driving) All in all really good experience, lovely environment, staff happy to help and good quality food .. would definitely recommend this place.