Kwizeen Restaurant Blackpool

My friend researched restaurants in blackpool as we were 2 couples staying overnight at the imperial hotel before playing in an nspcc charity golf competition in fleetwood the following day. i telephoned to make a reservation & marco the chef answered the call. when i explained that we were going to see a show & wanted to eat beforehand he immediately offered to open half an hour early so that we wouldn't be rushed. the restaurant has a very welcoming ambience, the front of house service provided by tony was outstanding and the food excellent - very good value for money. don't miss this restaurant if you are visiting blackpool as we can't recommend this restaurant more highly.

Stunningly good food and really excellent service; true professionals who are used to providing an incredibly high class service in their outside catering business. this is a hidden gem - don't be put off by the quiet back-street location. we were almost put off because of the gimmicky name, in fact until we arrived we didn't realise it was a play on "cuisine"... written down it looks like a kebab shop when scanning through listings. i suspect they're losing a lot of business from this alone.

Love this place. coming back every time i'm in blackpool. fantastic service, delicious food and always being treated with special care. it's a small place, but that gives the special atmosphere and when you get your food served it just warms the heart as it's always super delicious and beautifully presented. highly recommended. by far my favorite place to eat in blackpool.

A real hidden gem. my friends and i had an exceptionally high quality meal at an amazing price. the portions were a very good size too. the set menu is only £15:95 and house wine only 12:50.. if you like proper (posh) silver service, you;ll love this place. the decor is warm subtle beige, romantic, and minimalist with white linen & designer cutlery.

Blackpool review 😉 kwizeen. i first found this restaurant a couple of months ago and have been a few times now. consistently brilliant food and really good value for money!! i went nye and it was superb as well. so tomato and basil gluten free bread. arancini balls with tomato concasse and eggs benedict to start. fillet steak wild mushroom sauce and chicken and chorizo roulade for mains. chocolate and grand mariner mousse with double chocolate ice cream and strawberry pavlova with vanilla bean ice cream and popping candy for dessert. washed down with a very nice white wine. they make everything in house from the bread to the ice cream. it’s all really delicious!!! it’s been open over 30 years so they must be doing something right 😀