GAZETTE PUTNEY

The lunch set menu was really good value and excellent quality. Loved the Prawn Cocktail on toast, and the Pan Fried Seabass with a lemon and butter sauce, these were perfect and I’d highly recommend them! Also we enjoyed the Duck Rillettes …

The duck was disappointingly tough and underseasoned but the rest of the meal was delicious. The escargot and créme brulee were the best I've had outside of Paris. Nice little bistro with an impressive bar selection, tucked away on the south bank.

Had the pleasure to visit this brasserie and have a quick lunch with my friend last friday. The chef was very kind to create a special dish for me with my favourite roasted winter vegetables and add on top roasted cod. The portion was very …