The only problem with this place is that it's addictive and the regularity of visits will end up being an ongoing living cost- in a good way. Everything is good value. 50p croissants, 1.80 for premium sausage rolls and scotch pies, £3 for Cornish pasties- freshly made by hand and clearly with love. It is unsurprising that after one week of opening things are selling out quickly. Everything is freshly made, by hand, in a kitchen or the back. This is exactly how a bakery should be. The smell outside baked is intoxicating and makes it almost impossible to pass without going in. Sandwiches are made with home made bread. In short it's all good, including the coffee. The owner clearly absolutely loves baking. It shows in the chart and the produce!