Cona Restaurant

2nd time visiting Cona now. Service was great. We went for the Sunday roast. Lobster ravioli and lamb shawarma starters were on point. Although we asked for medium well we got medium rare. No biggie still nice cuts of meat and great accompaniments. Will go again.

Very few places can hold a candle this place in terms of food in the whole of the UK. Top Dubai style steaks and everything else to a very high standard... The Sunday roast veg and Yorkshire puds were great with my fillet, although I would have liked the triple cooked chips (but will have to visit on another day etc The Bao buns and the beef ribs were another level ....awesome food..

So I was told this is the best steak restaurant in the country… And boy was it!!! We drove up from Birmingham to try Cona and i cannot express how amazing it was, our host was the owner. He was absolutely amazing. If you’re a lover of good food this place is for you. The steak was cooked to perfection and was the best quality I’ve ever had. The flavours was amazing with items I’ve never had before. So we were about to leave before dessert but our host made us try the cheesecake and I’m so glad he did. It was honestly the best cheesecake we had. I would 100% recommend Cona. Thank you

Moody chic vibes, friendly staff. Very tasty food, highly recommend the Caviar Sole - divine. Price point is a little high considering portion sizes. Seems like a popular joint in Bradford and has certainly made a name for itself. Very very slow service on the day - which staff were constantly apologetic for. A complimentary something or another wouldn’t have gone a miss for the inconvenience. A 3 course meal did take in excess of 3.5 hours… the first course took over an hour and 20 to arrive - by the end of dinner we were exhausted. Nice touch with the hand written birthday card.