Zia Nina

We had 3 mouth-watering courses at this traditional, rustic Italian restaurant in Bridgend. Bellissimo! Such a delightful mix of fresh ingredients and excellent Italian service. Straight away we were made to feel welcome. The decor is fabulous and the ambiance is lovely, cosy & relaxing. The menu is not extensive but what they do is sublime, tasty and of exceptional quality. To start ... Crispy Squid Steamed Mussels In the middle … Spaghetti Meatballs Classic Bolognese with a cheeky side order of garlic bread with mozzarella and finally … Baked Vanilla Cheesecake x 2 Accompanied by … Montepulciano & Moretti I would recommend to anyone who appreciates fine quality food in relaxed surroundings. FINAL THOUGHT: Go check it out - you won’t be disappointed.

Nice Italian restaurant in Bridgend Town centre. Reasonable prices and hot, tasty food. We were a large party of 20, who each paid £10pp deposit, which they forgot to take off our bill initially. Sorted in the end, but was a bit of a hassle at the end of the evening, which was avoidable. Apart from that, all was OK.

Honestly not 1 negative/bad thing to say!! Absolutely amazing staff and waiters!! Starters was out pretty much stiaght away then about 3/4 mins after we finished our starters our mains came out!! The food is so beautiful honestly not 1 negative to say!! Will 100 percent be coming back!!

Came here 24/04/23 (forgot to leave a review at the time only just looking through my photos which has reminded me) was served by a a girl with black hair and i am only just getting into fresh fish and she assured me that the ‘ ‘fish of the day’ which was game wasn’t overpowering and i would most likely like it and she was right, really friendly and helpful, beautiful restaurant and once in the restaurant you really get the feel your in an italian restaurant. great prices and will definitely be returning! :)

Lovely service, nice atmosphere and excellent food. We chose from the great value lunch menu. Our meals were delicious, hot and tasty. The highlight was probably my partner's medium-rare 10oz sirloin which was perfectly cooked and rested, and she loved her mushroom sauce (although there wasn't enough of it).