RUN don’t walk to the house restaurant. A truly pleasant surprise after a long day. Let’s start with the team running The House Restaurant because they deserve their time: professional, knowledgeable, and just really nice, from the host to the waiters. When I said I didn’t want peas in my main course, I wasn’t met with immediate defensiveness but rather a “sure, let me make that note for you there may be some peas but I’ll leave a note.” This simple exchange made a big difference. Now let’s get to the food. I ordered the House Seafood Bouillabaisse and had a taste of the risotto and the salt & pepper calamari. The Seafood Bouillabaisse was a delight. The stock and sauce was so rich but not heavy, and packed with flavor. A PERFECTLY cooked fillet of fish sat on top of a small mountain of clams and squid. The potatoes were good but I would have preferred the delicious garlic bread had more space. Eating this dish was fun! Order this if you want something fresh, bright, but also comforting. Portion good for 1-2 but I comfortably ate the entire thing myself (maybe a third main course to share?) The courgette risotto was excellent for those who want comforting and herby. I love that i was able to taste the courgette and that it didn’t get lost in the dish. My sister did say it was on the salty side. Portion good for two! My husband loved his chicken supreme which he says was succulent and not dry as oven roasted chicken breast often is. This portion was good for one. A thank you to The House Restaurant team who worked incredibly hard to serve their customers delicious meals in what I’m sure was one of the busiest weekends of the year. Stay great. P.S. their presentation is beautiful but we took pix after we started eating bevause of how great the food was! P.S.S. We waited for 30-35 minutes for our food but honestly? Worth it. Some dishes are just worth waiting for.