Suyuan

Excellent food but a little bit overly salty. the restaurant is quite small, book ahead as it gets full quickly. the food is really great, lots of flavour, but alot of it was overly salty. lots of coriander used, so if your not a fan, perhaps not for you! lots of choice on the menu.

Cute, small space with beautiful food! a hidden gem of bristol. you definitely won't leave without feeling full and delightful. the food is really nice. the sevice is slow but that is because they make everything there and then. which i didn't mind. the place is small and cosy, but definitely has a good vibe to it, that sticks to the theme. the only thing which was not quite to the theme was the music. there are no booze available, but you can definitely bring your own to the table. so good meals and a drink that you choose to bring and know it's good 👍 there are only vegetarian and vegan options available, but trust me this is not going to be a detrement to you meal. it is delicious!

So many vegan options! i tried some fried dumplings (d4), jasmine rice and a chef special dish with mushrooms and peppers (bao xiang xing bao gu - m13). everything was delicious and flavoured perfectly! the wait was around 20-25 mins which we thought was alright. the interior was nice and cosy - a little small so make sure you book a table beforehand.

The food is amazing here!!! everything we ate was delicious and the desserts were wonderful. but the wait staff suffers a bit when they are busy with a full house. we loved that food came from the kitchen as soon as it was hot off the pan but our drinks didn't require that level of work and took a long time to come to us and we had to ask for water for the table too. we would have been happy to have ordered tea or something else after our soft drinks but we were never greeted or asked by staff if we wanted anything else.

Overall, some incredible vegetarian food! it was great to see & taste some amazing dishes that was not a meat substitute, however … the fried food was not great, greasy & unpleasant, perhaps a light battering such as tempura rather than heavy deep fried to the point of reducing all flavour would be a better option, otherwise a great meal.