Giuseppe's

We stopped by without a reservation, but we were able to get a table for 8:30. The appetisers were great. My scallops were fabulous and my husband had avocado with gorgonzola sauce. Really nice.

Delicious homemade food and wine with friendly attentive staff. We will be returning 👍🏼

Stopped here for dinner on a Saturday night, we hadn't booked but they were able to seat us. The positive is the food was absolutely delicious, far & away the best pasta dish I have ever tasted & overall the menu looked fantastic. Service was good but we interacted with 3 different staff members & didn't see one smile but they were friendly enough. Prices on the main menu were quite reasonable, they had a specials board with salmon, swordfish ranging from £21-£27 roughly but none of them came with vegetables or potatoes so u had to order separately potentially taking it up to around £30. Drinks list again very good but I do have an issue paying £7 for a pint of Peroni. I've had one in Central London & at Wimbledon & not paid that much. Would recommended though as it's an independent restaurant which is good to see & would visit again.

We went here for a Birthday and the food was amazing. We sat in the inner dining room, which is a bit dull, but was lovely and private. Five star lasagne and pasta dishes. We had Tiramisu, cheese cake and the creme brule was great. The profiteroles looked amazing but was very dry.