Palomar

A very pleasant evening. Well cooked food and good selection of wines. Friendly staff who provided excellent service.

Sensational shellfish! We had the most wonderful meal: tiger prawns, shellfish orzo and crisp white wine. Divine!

Tried Palomar for the first time Fri 2nd Dec around 7pm - we were one of the only tables when we arrived but restaurant was mostly full when we left. Very nice fish - waitress gave good advice on menu specifics to help us make our choice. We’ll be back

Been here a number of times before- was back for Sunday lunch .A very empty restaurant as only table for most of the meal. The oysters was good - with the frozen watermelon which was not as sweet as it was in summer- perhaps not best combination for winter. Calamari tempura was good as was the fish mains-Pan fried Cornish sole. The accompanying tomato and olive sauce was rather simple and tasted like it was can of tomatoes with olives out of a bottle. The prawn starters was rather disappointing as it wasn’t the best quality prawns and lacks the umph from it. Otherwise a good fish place- had better meals here in the past.

Excellent seafood restaurant. Very tasty, well cooked and nicely appointed space. Bit pricey but perfect for a date night.