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The Spiny Lobster Fishmonger & Grill
Seafood restaurants

The Spiny Lobster Fishmonger & Grill

5.0 (5 reviews) 128-130, Whiteladies Rd, Clifton, Bristol BS8 2RS, UK

About

The Spiny Lobster Fishmonger & Grill

Reviews

5.0
Based on 5 reviews
5 5
4 0
3 0
2 0
1 0
E
Emma Choremi
May 2023

I had the pleasure of trying this restaurant with a friend last week . Firstly the greeting was exceptional by the lovely Emma … The decor , attention to detail and the luxurious yet relaxed atmosphere was noticed immediately. As for the food …. Out of this world ! The restaurant was pleasantly busy on a Wednesday eve and I can see why . Families , regulars all chatting and raving about this place while we ate . I love seeing great places like this do well , they deserve it ! A touch of class and beautiful food and service … I will be going back soon !

S
sonia ponzo
Jul 2023

The Spiny Lobster is a gem - we stayed in Bristol an extra day just for this after a few friends recommended it. Oysters were fresh and creamy, the scallops melt in your mouth. As main courses, we had the monkfish and the hake steak in crab sauce - both outstanding. Above all, the service is great - everyone is extremely nice and accommodating and the atmosphere is lovely. Recommended!

A
Amy Cheung
Jul 2023

Fresh Seafood Mussels is so delicious n crab Risotto taste refreshing other than transitional taste Turbot fish is a highly recommended dish I visited on Saturday thats y the restaurant is so noisy

C
Catherine Shawarby
Jun 2023

Good variety of seafood (with an option for steak for carnivores!) Professional service, excellent seafood the scallops were the best we’ve eaten in a long time!

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Alicia Morris
Apr 2023

I really loved this restaurant, the food speaks for itself, but here are the things that elevate it from a great restaurant to a superb experience: - the staff are not at all haughty, and have nice conversation with you - I've never been a taramasalata fan, but their homemade one is incredible and a nice touch to start the meal - we ordered oysters which were presented beautifully, and crucially, already cut away from the muscle when served - we were lucky enough to sit at a table next to the owners, David and and Nicky, who were so friendly and approachable. We learned about the oven used for both fish and meat, and their drive for delighting customers came through What a splendid lunch!

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