Friendly attentive staff with tasty food at a very competitive price. Our server Bradley Lains was very pleasant and a credit to the restaurant. It was 5pm on a Wednesday afternoon when we visited and the restaurant was quiet which contributed to our 4 stars for atmosphere. We had 1 x Fish Parmentier and 1 x Chicken Paillard salad with some truffle fries - both meals were delicious and accompanied by the house wines.