The staff and service was first class. The food itself seemed as though it was made from cheap ingredients. For example.. the pork/beef mince in the lasagne was like the frozen supermarket 'own brand' type. Goes mushy when cooked. I can see the reviews for a Sunday carvery are good and in all honesty the photo's of the food make it look delicious, so I may go back at some point but not for the main menu Thank you for your response. We sent the naan bread back as we could've used it as a frisbee lol. The staff were very apologetic ... We were glad there was a steak knife on the same plate as the garlic bread, as my sister needed it to cut into her battered fish. So no, we didn't bring it to the attention of the management, but the staff were made aware and couldn't apologise anymore than they already did 😀