This restaurant is definitely worth a visit Staff were amazing, friendly and very welcoming. All the staff were very intertwined with the amazing chefs at Ego, they all had a great knowledge of the menu and were very passionate about what was on the menu. The plated food looked just as good as it tasted. We opted for both the specials they had on that night which was a duck breast and steak. Both tasting phenomenal. Would happily visit again.