Bit of a wait on arrival but once we got our seat the meal was lovely. We particularly enjoyed the venison tartare. The wine list was excellent, but as with many upper end restaurants these days very little choice of quality beers. Just a couple of big standard lagers or similar. Craft beer offers such a great variety, and there are several good local breweries. There doesn't have to be loads. 4 or 5 quality cans would make a huge difference.