Turned up without a reservation and they managed to fit us in. The staff are really friendly and attentive. We didn't have to wait around long for our order to be taken. I had the calamari to start, which was really well cooked, crispy outside and soft inside, not rubbery. Mains, we shared the butchers block, consisting of fillet steak, rib eye, and rump steak. Topped with a portion of ribs. Each steak was cooked just how we wanted it. Never disappointed with a visit here.