We had a steak with chips for a small supplement. There was a lot of grisle and fat on it. The sticky toffee pudding we had for desert was nice. It is a nice restaurant with a good atmosphere, but seemed to be a lot more expensive than last time we went. Also we used to love the French stick bread which was free with your meal, now it is different bread and you are charged for it which I think is a bit cheeky.