KOCHCHI Edinburgh
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KOCHCHI Edinburgh
Review
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The kotthu with a fried egg was excellent. i got it with pork and it was a big portion that tasted really good. the pork was cooked perfectly and the balance of flavours worked really well.
It's been 3 months since my trip to scotland but i can't stop thinking about how good the black pork kothu was. 10/10 would come back again if i wasn't 3000 miles away
I took a chance not realising that bonnie and wild had several food stands. i didn’t want burgers or fried chicken or pizza no matter how good the are supposed to be.i saw kochchi and took a chance i had the chicken hopper with the poached egg for lunch. it was so good. i went back and had the same for dinner. the flavours are amazing. i hope to try another dish but the hopper is so good i might just get the same again. can’t believe some people are giving it 2 or three stars. really great food. portion sizes are not huge but the definitely aren’t small.