KOCHCHI Edinburgh

The Kotthu with a fried egg was excellent. I got it with pork and it was a big portion that tasted really good. The pork was cooked perfectly and the balance of flavours worked really well.

It's been 3 months since my trip to Scotland but I can't stop thinking about how good the black pork kothu was. 10/10 would come back again if I wasn't 3000 miles away

I took a chance not realising that Bonnie and Wild had several food stands. I didn’t want burgers or fried chicken or pizza no matter how good the are supposed to be.I saw Kochchi and took a chance I had the chicken Hopper with the poached egg for lunch. It was so good. I went back and had the same for Dinner. The flavours are amazing. I hope to try another dish but the Hopper is so good I might just get the same again. Can’t believe some people are giving it 2 or three stars. Really great food. Portion sizes are not huge but the definitely aren’t small.