La Garrigue

Excellent courses - fish soup, asparagus, veal and ham fish special were all excellent!

Cozy spot near the train station! Farm to table vibe, and make it French. Friendly service, nice wine selection and lovely atmosphere. The salmon was succulent with flavor and the skin was crispy it melted in your mouth. The first course was a autumn special, squash and fresh mushrooms. For my dessert I went with the lemon curd with fruit, it was the BOMB! Must try if you’re in the area. Make a reservation in advance, I booked on open-table, they’re packed!

Walnut wine was memorable, tasted like a dessert wine. Le poisson du jour was a standard dish, delicious. Le cassoulet was very homely, the duck, pork and sausage felt so comforting. Dish was served extremely hot. Otherwise, bread was cold, la galantine was decent, but not fantastic.

There were very nice wine (excellent paring with food), great range of menus and nice fresh ingredients. However, the taste was quite bland and the food was expensive overall.

The service and ambiance were absolutely wonderful. My husband’s lamb was delicious my fowl with sausage and bean casserole was absolutely terrible, but then again, I do not like dark meat, sausage, or certain types of beans.The poultry was very dry for me. Our appetizers were delicious!