Kezban Mediterranean Restaurant

Good food and flavors, you can see the Ottoman special (the meat dish one topped with cheese in a pot)and liver (in tomato sauce) with Ali Nazik (topped with Auberginein -papa ghannouj/ sauce) the pictures

The chef, Ali, is an incredibly entertaining host with a passion for hospitality! Because of him, our Sunday dinner was transformed into a full on Turkish experience! Everything we tasted was delicious, and the bread that came with the cold appetisers were to die for. I couldn’t tell but my Turkish/Lebanese friend confirmed that the foods were quiet authentic. Thank you for the extraordinary hospitality, and we will be back!

The most lovely staff ever, so friendly and attentive. Food was delicious, I would recommend the kunefe dessert as something adventurous to try!

It was good but as a veggie it was expensive compared to the fish dish,I really enjoyed it but I left with a feeling of not value for money. The food was 5 star so the review got to reflect that.

First time here and the welcome we had from Kirsty was amazing. We decided to get the Kezban Special feast and what a choice it was. Worth the money for 2 and we couldn't finish it so took the rest away. Great place, really great staff and amazing food