I dont know what to say about this place except WOW.. here's what we ordered (all 10/10) for starters, the salt&pepper squid.. the king scallops with sweetcorn salsa.. and the tuna tartare.. mains we got the halibut with babaganoush.. and the Orkney king scallops brown shrimp with tender stem broccoli, and we got the rocket & parmesan salad for a side. Finally, for dessert, we got a sticky toffee pudding. Everything was 10/10. the server was lovely cheerful and very helpful. Make sure u make a reservation before going.