Kyloe

Loved the service, you couldn't beat it. We went for a Sunday dinner and I'd definatly return. The sticky toffee pudding for dessert was also a nice addition. The only feedback I would provide is that the roast potatos weren't crispy, I don't think the oil was hot enough when they were cooked. Keep up the great service!

The steak is always nice here, but at £39 for a fillet 225g, it's pricey for what you get. It doesn't include any side or sauce, and the tiny pan of sauce for £3.50, although bone marrow gravy is absolutely delicious, isn't worth the full cost. It's a nice atmosphere and theyve got 5/6 cocktails to choose from and a huge wine selection. And you get a different nice free bread item each trip. They do automatically add 10% gratuity to the bill, which I've no issue giving as the staff are great - but the price of the steak sides and chips together is £47.50 for one side and I think that's heavily priced for what you get. The dessert menu is very limited at the minute too. Beef dripping chips are lovely, but hand cut chips were a bit hard and greasy... Don't recommend.

The food was absolutely fantastic hands down amazing. We ordered the Chateaubriand (Monday - Friday sharer) for 65 with two sides and two sauces cooked dars I had a large red with with mine. The truffle Mac n cheese was fantastic as well as the cuisson of the Chateaubriand! To finish we both had the baked cheesecake with salted caramel ice cream, caramel sauce, salted popcorn and home made honeycomb. Could not fault the experience at all!! Highly recommended!

Wow! That was a superb Sunday roast. Meat was pink & juicy. Proper roasties & Yorkshire's & gravy which you could order more of free & we did. Sticky toffee to share included. Utterly stuffed! Wine was tad 'weighty' at £18 per half bottle (cheapest).

My absolute favourite 'go to' steak restaurant. Tonight my husband and I booked a table and had 3 courses with wine. The scallops and monkfish were lovely, very well cooked and had great flavour. I opted for the sirloin (well done) and my husband chose the fillet (rare). Both steaks were cooked beautifully and the sides/sauces complemented the meat very well. We decided to have desserts for the 1st time, and wow! The smores and cheesecake were incredible. What really deserves the best review though is the fantastic staff who work here. They are so professional, polite, and extremely hard working. We were so impressed with our waitress tonight, and gave her a little extra on top of our service charge because it was so well deserved: from showing us different cuts of meat and knifes to general chat at the table. Will absolutely return to this restaurant and highly recommend.