Glaschu Restaurant & Bar

We enjoyed our time in here and staff were friendly, however food wasn't exceptional and to master chef level considering the price you're paying! Have much better quality dishes in much cheaper price elsewhere. Also realised after collecting our coats when leaving they smelled like food which wasn't pleasant at all! I'd expect in a fine dining place to have cloakroom separate from the kitchen to avoid such surprises to guests.

Went for lunch with friends after a recommendation and was not disappointed. Great food, wine, and service. We weren't rushed even though it's Christmas week and busy.

Had a fabulous afternoon. Food was gorgeous, great wine list. My Aunt and Uncle were impressed, been going on about bringing them here for ages. Will defo be back.

Quirky combinations on the menu. Expensive. Beef wellington takes a while to prepare but if you order it Medium it's worth the wait. Venison ordered 'pink' and it was lovely. Brown crab arancini tasted more like a potato croquette. Olives were dusted with salt flakes and they were delicious! Service was slow to start, we arrived on time but were told to sit in the bar. Waited 15 minutes for our table and no-one came to take our drinks order. First course arrived and we weren't given plates however one of the girls noticed and got them for us quickly. From then on the service picked up. Toilets were a disappointment... Cabinet doors hanging off, toilet seats hanging off. Definitely needs an uplift. Overall a calm atmosphere with lovely food however very expensive.

The food was really tasty. Starters ares a little bit tinny but mains are great. The duck with foi is surprisingly great and the risotto so delicious. I didnt try the wellington, but my mate said that it was amazing!