Scamp

Dropped in for Saturday lunch without a reservation but this was no problem. Staff were super friendly and the atmosphere was chilled out. Don't miss the Scallop cerviche and the soft shell crab. Coped with a dietary intolerance with ease apart from a lack of a diary free desert. Lunch for 1 with a glass of wine and service came to £30

Went for the valentines set menu, had the pesc option. Everything was super delicious, lovely well designed small plates with loads of flavour. Atmosphere and wine was great too. Really nice chic but unpretentious option in town.

Probably the best food I've had in a restaurant this year. All the dishes were absolutely brilliant and it was hard to pick a favourite. The menu is fairly small and mainly fish based but there's still plenty of choice if seafood isn't your thing. The vegetable dishes were amazing. The service was also the best I've had in any restaurant in a very long time, friendly, knowledgeable and on hand for excellent recommendations. The only slight negative is the size of the tables if you're a table for two. They're very small and you're gaunna be crammed right in next to other diners. You'd be as well introducing yourself and helping yourself to whatever they're eating because you're basically at the same table as them. That would usually put me off a restaurant but I'd come back here and sit on the floor if I had to the grub really is that good.

Lunch menu £16 for two courses! Everything’s sick. My favourite is the beetroot panzanella, so many layers, the smoked yoghurt surprised me. I don’t like pineapple but the oyster with pineapple was really great. I would say it is the best restaurant in Glasgow.

Really central location, super convenient. First time visiting Scamp. Service was really friendly, the small plate menu is a great way of trying loads of different things. Menu is a nice mix of seasonal things. Decor is nice and minimal with a bar area at the front, seating high up near the kitchen and the rear more cosy area depending on how you feel. We’ll definitely be back.