Meat Joint Scottish Steakhouse

Superb food and the service was top class!! Had the duck scotch egg to start which is an absolute must, followed by fillet steak (Raw) with the truffle/parmesan chips. I have a nut allergy and I can honestly say this place was fantastic at catering for it, everything on the menu was clearly labelled and the staff were very knowledgeable and willing to double check ingredients. Can't recommend this place enough.

It was a lovely experience. As a vegetarian eating out with my 'Steak' living friend I was sure what to expect. The Leek & Potato soup was superb and left me wanting more. The Mushroom turnover was delicious. I will definitely return when back in Glasgow in August. The staff were very professional but friendly. The menu is small but perfectly thought out.

World class food served with a touch of class. The care and preparation put in to the food shows they have passion, and the wait staff did all the could to ensure it was as special an experience as possible. A starter of scallops was generous, with a smoky flavour in the peas that paired perfectly with the well cooked crustaceans. The steak was cooked to perfection, the red wine sauce a glorious mix of fruit, acidity and body to compliment the meat. My friend had the onion rings which were like angels halos, so light and crispy. It was pretty much the price you’d pay in London for a disappointing bit of leather in a pub where sides and sauce are extra. This isn’t just a step above that, it was an entire marathon. Thank you to Mark and the rest of the staff.

From the moment we walked in we were greeted by mark and all I can say is the service was outstanding! Mark make sure all our needs were accommodated and made our experience wonderful. Our food was absolutely amazing we had stake with sides of Mac and cheese with chips. (The Mac and cheese was mouth watering) we were also told that there sauces where homemade, we ordered the peppercorn and wine sauce both where great!!. Overall the cleanliness, atmosphere, food and service was to high standards. Definitely recommend and will be back!!

If I could give this restaurant more than 5 stars I would. The food was just amazing and we couldn't fault the service at all. We ordered the Chateaubriand, chips and onion rings with red wine jus and peppercorn sauce. The Chateaubriand was cooked to perfection, just melted in your mouth. The service was perfect as well. Mark and Aidan service was particularly exceptional and we felt like they were really attentive so much so we had to tell them that their service was amazing and they really appreciated the feedback as they are a small family restaurant. Fully recommended and will be back again. Thank you very much.