Not too busy on a Friday evening. Started with Haggis balls, and they were very well done. The whisky sauce compliments well. My wife had the Steak Pie, and I had the Sea Bass. Expertly cooked and delicious on both counts. For dessert, I had the Sticky Toffee Pudding and an espresso. Excellent on both counts. We were served/attended to by 4 gentlemen - and they were gentlemen. One of which was the manager. Perfect poise, generosity, respect, and friendliness. I would certainly recommend this place to anyone and will be sad not to have this place to frequent at home. However, the experience is one I will keep forever.