The Greek - Princes Avenue

Craved for some Greek food and decided to go here. We were still accommodated even without a reservation. Ordered their Mixed Grill, and it was fabulous! Servings were plentiful as well. Definitely worth it.

On a glorious sunny day, we enjoyed a fabulous lunch at The Greek. The service was amazing, the food was just simply perfect. I didn’t get any photos of the food because I was too busy eating it. Next time I’m going to try and leave room for a dessert :)

Outstanding 👌🙂 We arrived, for a booking made by friends of ours, and we had no expectations. And we left impressed! If you enjoy Greek food, cooked over real charcoal, this is the place for you. Hummus is easy to make, but not at this level!... Hummus shouldn't be an indicator for good food, but if a restaurant is putting in that much effort, the rest must be something special? The calamari was amazing and cooked fresh (to order) and the bread was just sublime. Don't start me on the varying meat, as I'm in shock at how good it tasted! I even enjoyed the salad 🙀🤣 If you like, love or wish to try, real Greek food, this is a slice of heaven 👌

We shared a great mixed grill sharing platter that was certainly plentiful for two, with a side dish of halloumi fries. Fast friendly service. We'd made a booking and I doubt you'd be able to walk in off the street on a Saturday evening as it is a popular place. I enjoyed a dark beer with my meal which was comparable to a European dunkel style. Overall: highly recommended dining in a very popular location.

Well popped in her to see how it was with the wife at 4pm ish yesterday (friday) so it was quiet. Baby's? Or Harry I think he called himself, the manager, Greater us with a warm welcome into the cosy and spacious restaurant. Inside is lovely, decorated with flowers and plants giving a warm interior. There is a secluded booth for larger groups, we sat by a radiator as it was cold out. I ordered a Mythos beer and wife had a lovely lemon drink Loux I think. Not sour or sharp nor sweet or tasting of saccharine. So, food wise, we ordered calamari, tirokafteri, spanakopita, dollars and Olive bread made that day. I have to say the food was so fresh and the hot starters exactly that. The manager did a quick check back, not in our face or hanging around but polite and brought extra lemon wedges. The food was full of flavour, beautifully cooked and not heavy on the chilli in the dish with them. We took our time then had a pork and chicken gyros (no photos of these as huge and tbh the best I've had). The thyme/salt coated chips were superb. Nothing was greasy or overloaded in oil. All that food plus 2 beers and a softie for 42 quid, money we'll spent in this Greek family run restaurant. They do takeout too. Toilets were spotless. Fantastic and well worth visiting. I'd suggest booking as doesn't have loads of tables. We will be back. Loved it.