Lovely atmosphere, food was honestly amazing and the best pasta we’d ever had. Recommend the Truffle Ravioli, and the Prawn & Chicken Penne. The desert plater was also stunning especially at only £5.50 per person. It was a shame that the service wasn’t quite 100% as both of our starters were completely missed. I wish they’d realise there’s nothing wrong with waiters & a notepad.