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Baltic Bakehouse
Bakeries

Baltic Bakehouse

5.0 (5 reviews) 46 Bridgewater St, Liverpool L1 0AY, UK

About

Baltic Bakehouse

Reviews

5.0
Based on 5 reviews
5 5
4 0
3 0
2 0
1 0
T
TheBooklice Booklice
Jun 2023

Breakfast is great! Coffee and bread is excellent.

L
Leo Sherlock
Jan 2023

Amazing little place, if your nearby I'd 100% recommend a visit. Update 4 years on from my first review: This is still amazing and is one of my favourite places in Liverpool! The sourdough definitely has a chew to it but if you don't mind a jaw workout the taste is outstanding! My usual order is either a bacon sandwich or their incredible mushrooms on toast! And the pastries they do!! 😍😍 It often gets busy around lunch and is a bit small inside but even if you can't find a seat I'd highly recommend just getting takeaway it should be a crime to be nearby and not buy something delicious!

A
André Wolff
Sep 2022

I love the ambience. Rustic and practical. Their toasts are awesome. The pain au Chocolat was flaky and perfectly baked, although the chocolate lingots we're a bit chewy. The vibe was perfect and made it for a great breakfast spot. If I ever come back to Liverpool I will come here every day to try a different toast. Only downside is not having an espresso machine. Luckily there are great coffee shops around.

L
Laura
Aug 2022

Probably the best breakfast I’ve had this year. The bread from here is superb; takes so fresh and is delicious. The cakes were also incredible. We both had the French toast with smoked back bacon and maple syrup. I could have easily eaten another portion. It went down a treat. The cakes were also very good, my only comment was that my brownie had gone a tiny bit stale but it was sitting out on the counter. They had a good choice of local jams to buy as well as coffee and other locally sourced bits. I bought some jam as a gift and some bread to take home. I would definitely go back.

C
Costa
May 2023

A wonderfully rustic bakery with a great selection of pastries, which are delightfully large. The maple and pecan knot was a highlight, as was the mushrooms on toast.

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