This place doesn’t need my review because it’s already on Liverpool’s top restaurants list. Highly Recommended by my colleague when I visit Liverpool - glad to have trusted him! This place is famous for small plates so you can try a bit of everything. The server came to circle some of the must try items upon my requirements was very friendly. We had two Pizzettes: Roast chicken, jalapeños Grana Padano and the Wild mushroom, ricotta, black truffle. The mushroom one is a must try! For the seafood we got the Pan fried sea bass, white bean and pancetta cassoulet, gremolata - absolutely delicious sauce 💯 Burrata, black olive chimichurri, crostini was lovely too, the crostini perfectly crisp can have some nice cheese on top. (Am a burrata fan.) Lastly the “Stornaway black budding, sautéed chicken livers, caramelised onions & Marsala wine” was MY FAVOURITE. This is the first of the ‘organs’ that I would appreciate. Maybe the cooking wine will make the taste even richer 💙❤️🤍