Marco Pierre White Steakhouse Bar & Grill Liverpool

Today my friend and myself enjoyed the pleasure of an afternoon tea at Marco's inside the Indigo Hotel in Liverpool. It was wonderful. The sandwiches were freshly made with tasty fillings. The cakes were sumptuous, and the large scones were served hot with clotted cream. The unlimited fresh coffees and pig teas were lovely. The exemplary table service which we received from a young man called Joe, was second to none. He was friendly, polite, and kind, and nothing was too much trouble. He ensured that we were happy with our food and drinks, and repeatedly came to ask if there was anything further that we required. Our experience at Marco’s was memorable, and definitely a restaurant that we will return to in the future. If there was anything that could have been improved, it would have been the air conditioning. It was a warm day and a little too warm inside the restaurant. Overall I would recommend the great food, and the excellent customer service.

We both had fillet steak which was cooked and seasoned well. It was a mid week evening and there were 4 other tables seated whilst we were there. It was quiet, with no music. Staff were interactive and attentive, the male waiter liked to joke a lot. Whilst the steak tasted good, I'm not sure if the steak prices are justified by the brand name alone as I've had comparative steaks elsewhere for cheaper. The wine was very good quality.

Went to Marco Pierre Whites restaurant today with mum & sister, we had the afternoon tea, the variety of cake & sandwiches were very good, the waiter steven was exceptional, he was very attentive, made sure we were enjoying ourselves, and had everything we needed, he is an asset to the restaurant, we will definitely be back

This was the restaurant in our hotel and as such we got 40% off our food bill, I had steak 2 nights in a row and it was cooked to perfection! Would definitely consider staying here again should the need arise

Restaurant in hotel I was staying in so had dinner there on arrival. Was a large group of other guests in the bar so a bit noisy but main restaurant had a very sophisticated yet relaxed vibe. I got the summer set menu - not the best cut of beef but well flavoured and cooked nicely medium rare. Amazing chips!! And moreish spinach. Best thing about this place is service. Incredibly customer focused staff from welcome desk to wait staff. My waitress (I've completely forgotten her name!) was so apologetic I had to wait for dessert she gave a discount. The burnt cream dessert (basically a creme brulee) was well worth the wait! Incredibly good. Smooth and creamy with a perfect caramel top that cracked satisfyingly. Thoroughly recommend.