The Shed

FOOD & DRINKS were absolutely amazing with so much taste and attention to detail. EVERYTHING was cooked to perfection! Lovely cost & warm, with an electric atmosphere. Mikey was a true host with a world of personality and knowledge of the menu. Will definitely be back.

Of my time in London, The Shed offered the most inspired lunch. The quirkiness of the restaurant combined with the utmost freshest ingredients fondly reminds me of the wonderful restaurants throughout my home turf of Northern California' wine country. I wish I had time to experience a lively evening there...perhaps another time. Great wine list.

Ah, thank you for the clarification! The Shed is a farm-to-table restaurant located in Notting Hill, London. The restaurant prides itself on using locally sourced, seasonal ingredients to create unique and flavorful dishes. One of the standout features of The Shed is its cozy and rustic atmosphere. The restaurant is decorated with wood accents and hanging plants, giving it a warm and inviting feel. The service is friendly and attentive, adding to the overall positive dining experience. The Shed is known for their innovative and creative approach to food, and their tasting menu is a great way to experience the full range of flavors and textures that they have to offer. The wine pairing was also well-matched and enhanced the flavors of the dishes. The menu changes frequently to reflect the seasons and availability of ingredients. There was one dish that was not to my liking, but this was purely a personal preference. Overall, The Shed is a lovely restaurant with a great atmosphere and delicious food. If you are in the area and looking for a farm-to-table dining experience, I would definitely recommend checking it out.

What a wonderful discovery! Some of the most exciting flavours that I have had for a long time, a most unusual set menu with so many sharing plates that we had to ask for the desserts in a box. Exquisite presentation of savoury cones and eclairs, the most flavoursome cheese fondue and venison cooked to perfection. We had the Christmas menu and look forward to returning for a different seasonal choice. Lovely waitress, interesting room and decor, wide choice of wines.

Very cosy place. It gives you a very warm and relaxing feel when dining in there. I like their concept - sustainable farm to fork! They have some interesting dishes. Food are very delicious. The portion is not big, more like tapas so you could try more dishes and order for sharing. I would like to come back again for dinner.