We chose this spot because they offer a plant based menu that caters to vegans and specially came here to try the pies which were disappointingly all sold out when we arrived for dinner. We were going to leave but our server told us the vegan “fish” (made of banana blossom) was one of the best vegan options there. Hesitant at first, as we are vegans who don’t like dishes that actually resemble meat or seafood, but we were pleasantly surprised since it was flavoured nicely and actually felt like we were having a flaky banana blossom and not something that looked and tasted like fish. The vegan tartar sauce and curry sauce were excellent compliments to the meal! The gravy is also vegan but was okay. Chips were nice but not the best I’ve had. It was okay in the end and satisfying.