L'Escargot Restaurant

Fantastic place to eat! Food is delicious, and the snails are fresh and tasty. The creme brulee is really the highlight - it was surprisingly large, with a fantastic sugar shell and very creamy. The staff are attentive and knowledgeable about the food. The only downside is that the staff congregate/stay near the bar, which is right next to the dining tables so it feels a bit like you're being watched.

Really nice restaurant with a great mood, lovely live piano player in the background, amazing service. The escargot in garlic butter is a must try (wow, what a shocker 🤯) and the halibut with caviar is a balanced smooth sea dish with a crunchy finish. Deducting one star for 2 reasons: the chateaubriand was a bit undercooked and the price was arguably high for such classic simple to do dishes (even though the location is prime and the service, again, was absolutely lovely).

Staff very friendly and the food was excellent ! I’d recommend the Beef Fillet as it was delicious. The escargot themselves were not the best and you can find better in London, this is why I have given only 4 stars. Overall the restaurant was a super experience from start to end. If you want some French classics, it’s a great place.

I came here for birthday celebrations in the summer and the food was beautifully prepared and so full of flavour. A little slow on the night, but to be expected as it was very busy with all tables booked. On the evening they also had a live pianist which added to the atmosphere. Highly recommend!

A gem of a find in Soho, London (theater district), L'escargot was one of our best culinary highlights ever! Impeccable service, amazing food perfectly cooked, combined with a very cozy ambiance. Voila! Our 90 minute experience turned into a 3 hours wine and food extravaganza, thanks to London's rainy weather. Simply 5 stars ALL across the board. This will be our new staple every time we visit good 'old' London. Want to re-emphasize the service, ambiance and perfect cuisine. Don't leave without trying their signature Escargots. Thank you for a memorable evening Peter!!!