Pied A Terre's customer service is completely excellent. After a mistake in our dining experience the first time we visited, the entire team took pains to make it up to me and my partner and genuinely went above and beyond to make sure our experience of the restaurant wasn't sullied. The food is fantastic- we had the 10 course vegan menu and various cocktails and whiskey and it was all top quality, and truly delicious. The veg used packed a flavourful punch and the creative presentations almost looked too good to eat. A big thank you to David, Ciara, and Ciaran, as well as the rest of the staff present last night who truly gave use a special dining experience. I'll be recommending Pied A Terre to any friends who would like to experience some of the best food and atmosphere London has to offer.
About
Pied à Terre is the longest standing independent Michelin Starred restaurant in London and the UK. It was founded in 1991 and is still owned and run by David Moore. Executive Chef Asimakis Chaniotis’s classic French cuisine, with reference to his Greek heritage, is presented in a fashionably elegant and sophisticated setting. Awards have been many over the years, but we are particularly proud of our latest award of No1 Vegan tasting experience in the UK.
Reviews
We had the 8 course taster menu and were looking forward to it very much ... well I'm pleased to say it didn't disappoint. All of the courses were fantastic - brilliant tasty food, superbly presented and described by the excellent staff. A superb experience, topped off nicely with the expertly chosen pairing wines. A night to remember!!
Excellent and interesting food. It's really amazing to see a French restaurant produce such good vegan options. Top service, particularly Chanel, the Head Sommelier, who was fun and very knowledgeable. Pictures don't do the food justice due to low light.
Every single thing was perfect and the wine pairings were exceptional. It was a celebration dinner for my mum’s 60th and they made her feel so special. We were so well looked after from the minute we entered the restaurant ☺️
Tasty food, not warranting the price point - 1st time @ Pied a Terre . The visit at Pied a Terre came with a huge expectation, given their reputation and signature tasting menus. The food was well presented and tasted nice - but nothing extraordinary. Some of the cooking techniques felt outdated and lacked layers of flavour. Same goes for the service! The waiters were perfectly professional, but overall the experience felt too stuffy. Lastly, for the price we paid, you can find better food and drinks in London. Details below: Party size: 2 Atmosphere: 6.5/10 Service: 7/10 Food: 7.5/10 Drinks: 7/10 Value for price: 76.5/10 Standout: vegan carbonara Disappointed: fish and vegetable main courses
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