63 Degrees

This restaurant is a very special place for me and my fiance and is our first choice to go to when dining in Manchester for special occasions. Last night as always did not disappoint as always, the staff were very helpful and knowledgeable about the food and wines, my partner had the lobster which was cooked beautifully, and I chose the special which was wagu steak, it was cooked to perfection and was accompanied by an excellent red that was recommended by the waiter. Can't wait to go back, if you want go for fine dining in Manchester this is the place to go, can't recommend it enough. Thanks again for looking after us John and Rach

Very attentive staff,very knowledgeable about wines to compliment the meal we had, fine dining portions were well cooked and just perfect size. The puddings are so rich and wonderful they were a rare treat!. Perfect place for a loving couple to sit and gaze into eachothers eyes in-between bites.myself and my girlfriend had a great time.

What a meal. Pricey but worth going as a treat. French dishes, beautifully prepared and served by courteous people who clearly enjoy their work. We ordered home made fois gras with glasses of Sauternes. Lovely texture and flavour. The house speciality - Vollaile 63 Degres (chicken sous vide to you and me) - was superb. The salmon was also excellent. A special mention at his point for the courgette muffins with tomato butter. Main dishes were accompanied by a Chablis. For dessert we shared strawberry soup. What a finish! Felt like bursting into the kitchen and hugging the chefs. But then I wouldn’t be allowed back - so took an Uber to Schofields instead…

We had a great lunch here to celebrate our 21st years anniversary on the coronation day. Nice food nice atmosphere. It’s a must try dessert “Strawberry soup”.