Gurkha Chef

I’m officially addicted to the starter called “Khasi Keema” hence the four succulent photos! This resembles the more commonly known version of Seekh Kebab in an Indian/Bangladeshi restaturant. What makes these super good is you get three …

Genuine welcoming service, warm and friendly...could not thank them enough for having us short notice. Food was generous in portions and very good flavours for the curries. Highly recommend their mains as we ordered too much with starters on top of it. Will definitely visit again.

The restaurant was extremely busy but the staff managed it brilliantly. The food came out steaming hot, lovely hot plates and very tasty food. No complaints. There were people standing outside willing to wait for a table as it is so …