Pizza Express

Tasty food and great service, however the calzone verdure wasn't cooked through - while the outside was cooked and crisp, the vegetables inside were still chilled (colder than room temp). I'm guessing the courgettes and aubergines came frozen and hadn't fully thawed out? It still tasted great, it's just a shame about the temperature. I loved the rosemary chutney bread, it's a pity it was limited edition for the holidays.

Got my order incorrectly by bringing starters and main course together. Which I didn't ask for. Food was very tasty but do find it is overpriced. My husband needs to eat gluten free. You have a good selection of these items but again, a tad overpriced .

Visited here on Saturday 12th and was served by a young lady. I believe her name was Georgia from the receipt, she was absolutely lovely and a great chat, attentive and sorted my desserts quite swiftly too. Food was lush and atmosphere nice.

Visited a fee days ago. I had a student discount to get free dough balls. I asked the first waitress about it and she said I’ll go ask. 15 minutes go by, we ordered our pizzas but still no reply about the dough balls. Note that one of the pizzas was half burnt. Then I asked a different waitress and she said the same thing. We finished eating our pizzas and still no answer. So we asked a third person who finally got us the free dough balls. At what cost though? They were burnt as hell.

We visited here without a reservation on Saturday night. The restaurant wasn't busy and we were seated quickly and easily. The lady that seated us was very helpful with the menu explaining what I could have that was gluten/dairy free. That unfortunately is where the good service ended. This lady dissapeared and we were left with some other servers who didn't seem present unless the kitchen called. I had to ask for a sauce that was missing from my starter, the starter dishes weren't cleared before the mains arrived, and when the mains did arrive I could see my 'raw slaw' sat at the kitchen waiting to be brought over but after 5 minutes I got up and retrieved it myself. There was no staff to be seen. The kitchen staff were apologetic but this is the first time I've ever had to do this at any restaurant. It felt like they shut at 9.30 (as they kept pointing out to people) and were only interested in getting cleaned down and out on time. The only time we did get prompt service was when we finally saw someone and asked for the bill. This is the first time I have ever left a restaurant without leaving a tip, but a tip is for good service which we most certainly didn't receive on this occasion. The food however was very delicious and the first member of staff we dealt with was very helpful so thankyou to her.