Farmyard Restaurant

One of the best beef on the rib I ever had in my life. İngredients quality are perfect and chefs knows how use those ingredients. Staff was very friendly. Ambiance of the restaurant would be a bit better.

I think perhaps I expected too much from my visit. I had the crab starter, tasty but small. Then we shared a cote de beuf. I was surprised neither the waiter nor the kitchen staff knew what breed the steak was. It was cooked to perfection …

A quiet lunchtime service on a Tuesday, but attentive enough to make the meal a pleasure. …