The sourdough class was really fun and informative. Rebecca is really knowledgable and the bread she had made which we ate on the night was delicious. Rebecca has also been really supportive with hints and tips for our subsequent bakes. …
Sunday, 11 AM to 3 PM Monday, 10 AM to 4:30 PM Tuesday, 10 AM to 4:30 PM Wednesday, 10 AM to 4:30 PM Thursday, 10 AM to 4:30 PM Friday, 9 AM to 4:30 PM Saturday, 9 AM to 4:30 PM.
The sourdough class was really fun and informative. Rebecca is really knowledgable and the bread she had made which we ate on the night was delicious. Rebecca has also been really supportive with hints and tips for our subsequent bakes. …