Normally I’ll give you 5 ⭐️. But last Sunday, Father’s Day I assumed that the chef had a day off. The service was a bit slow & was surprised with the bread and olives. Olives very nice but that bread should had been included with the olives as was too plain with no butter u oil. I’m sure you can get a better one. The pulpo a la gallega , padrón peppers, albóndigas, cheek pork,crackling pork belly, patatas bravas, prawns, aubergines & white asparagus were delicious. Love to enjoy tapas with friends as you get to try a bit of everything. La Regata has got places upstairs for large parties. Good selection of wines & drink. I’ll be back for more but not Sundays!