The Crow's Rest Bakehouse

A lovely gentle introduction into the delights of sourdough bread making & baking. Alexandra, (our Portuguese tutor & baker extraordinaire), was friendly, informative and led us through the process in easy stages. If you fancy trying baking …

Did a baking course that involved making bread with baker’s yeast and sourdough and also made cinnamon bread rolls. We got treated to lovely bread, cheese and homemade kombucha and delicious lemon drizzle cake. Alexandra was very …

Attending the Sourdough Bread Making Course was a great experience, greatly enhanced by our instructor, Alexandra. Her passion and expertise in sourdough baking were truly inspirational, turning the course into a captivating journey of …