Bluebird Bakery

Have used this bakery since it opened, bread is superb and always something on the specials to temp you with! tried a new italian style sourdough today and it was fantastic, very light with a nice chewy crust😋 focaccia with sea salt and rosemary is also one not to miss!

Loved the city, york 🇬🇧, loved the market place, loved the street location, loved the shop… and really loved 🥰 the food! freshly made daily. quaint decor to match the entire setting. a quite varied delicious selections. we enjoyed a tasty unique creation, a tomato 🍅 and olives 🫒 rolled in a seasoned baked pasty. delish! we engaged in a conversation w the lovely lady running the shop, perhaps the owner. describing their bake process made this taste even better! 😁

The sourdough bread at this bakery is simply outstanding. its crust is wonderfully crispy, and the interior has that perfect balance of tanginess and chewiness. as for the savory danish, it's a delightful treat with a flaky pastry and a savory filling that bursts with pesto flavor. a must-try for bread and pastry lovers!

If i could give 5 more stars to this bakery, i would. this is a small, takeaway only shop in one of the shambles lanes. we got their five spice roll and the spinach chickpea roll — and both were absolutely outstanding even cold! the flavors are so absolutely on point and so delicious that we will be going back tomorrow before our train back to london to pick some more up to take home!

The cinnamon bun was utterly unctuous. the balanced cinnamon sugar felt like a warm hug on a rainy day in york. i took a bite, brought it up cliffords tower, onto a train, into the fridge overnight, then into the oven the next day, and it was still fabulous! if you do heat it up, i recommend covering it so the cinnamon doesnt burn, else it develops a fennel like flavor.