I'm no expert, but the Spiced Crust Monkfish must be worth a Michelin star on its own! A pleasurable treat with every mouthful. The rest of our party were equally impressed with their dishes. The staff were very friendly and attentive (but not intrusively so), surprising under the circumstances as the restaurant was extremely busy at the time. On the way out, I noticed their trophy cabinet, tucked away by the spiral staircase, copiously filled with awards. This has got to be the best Indian Restaurant I have ever been to bar none.