Viceroy Tandoori

A very nice restaurant and dining experience. Lots of good choices on the menu.

We came here around 6 pm on a Wednesday. The restaurant was very clean and neat , waiter was very attentive and lovely service. We ordered butter chicken, spinach paneer and aloo gobi, the food was too plain and too sweet! I asked the waiter if they can make it spicer for us , they did prepare our dishes with some spices but after all it was still too sweet for me. I had some authentic Indian dishes , and the tastes were nothing close to it which I was really disappointed! The only thing I liked was the naan and the mango lassi , I don’t think I would come here again, regardless the service was really nice .

What a delicious meal in a really nice, bright, sparklingly clean setting. We came here Thursday night around 6pm and had a very warm and friendly greeting from the owner. The menu was very interesting, lots of Bangladeshi dishes and more traditional curries. We enjoyed chicken chaat puree and lamb chop starters. The lamb was utterly sublime, melt in the mouth, delicious marinade. The chicken chaat was very generous and really fresh. The condiments (yogurt mint and mango chutney) were also delicious. Definitely homemade and really high quality. For mains, my OH had chicken shashlik and I had a medium hot chicken tikka bhuna. The heat level was perfect, just enough fresh green chilli to give a kick whilst still being able to taste the spices. We shared a rice and peshwari naan. The interior is modern, really nice large tables, spotlessly clean, sparkling cutlery, tableware. The owner was attentive and friendly and we thoroughly enjoyed our dinner and will be returning next week! Yum! Thank you!

Absolutely amazing, the service was fantastic. The food was gorgeous, the best meal I've had out in a long time. The waitress and waiters were fantastic and really catered to our needs. When we arrived, it had not long opened, so it was pretty quiet, but it soon filled up, and the atmosphere was great. We were originally a table of 3 but a quick call to upgrade to 5 was no problem at all and due to road works, we were also later than our booking time, this was no problem at all. Will be back for more it was so tasty, and we will bring our friends too 😋 ❤️

The wife and I had a very nice Saturday night here. We had been before but it was a very long time ago. It's quite camouflaged in the industrial landscape of Icknield St, and even if you do notice it I suspect you wouldn't know what to make of it. It hasn't changed much, very well presented with a clean contemporary and upmarket feel. The menu and food are somewhat unusual for a Bangladeshi restaurant, it's not your run of the mill and has an Indian / Desi vibe. Naturally it's licenced with a very good selection of drinks. The service was as good as it gets, faultless all round. Right from the start, the dips with the poppadom and our shared sheekh kebab demonstrated that this place can cook and is doing things differently. As for the mains, the chicken was superb, the portions generous, and the taste is excellent - providing you choose the "right dish", especially when considering something off the Specials. Unfortunately I didn't, and found my Jaljabha gravy to be quite "thin" with little depth of flavour. I found myself jealous of the wife's Balti which was much more to my taste. Naturally I took advice from our waiter but I should have requested something with a thick sauce - better luck next time? We hadn't got room for a dessert but the choice was very tempting. You will quickly notice it's not cheap but I believe it is well worth the extra assuming you make the right choices.