I have been a customer for over 20yrs and still going strong good food well cooked friendly staff what more do you need to give it a try a hidden gem in Chorley
Mar 11, 2022
Love a takeaway treat from Loy Key. Food is always good. Staff are nice, polite and friendly. Definitely recommend the special fried rice or Singapore Vermicelli (hot), curry sauce and prawn crackers. Mmmmmmmm
May 28, 2023
I like the chop suey dishes but they don't put as many bean sprouts in now so I'm a bit disappointed about that.
Oct 23, 2022
I have been an avid customer for a number of years, but something has changed at Loy Kee. Normally the food is of very high standard, but this evening is was woeful. Dry fried rice, runny curry sauce and undercooked chips. Even down to chicken cut smaller and of different texture. Not something I have ever experienced over the years. Going to have choice but to take my business elsewhere
May 19, 2023
Haven't tried the place pre covid ! Ordered my usual although portion size big lacled spice and tbh a little greasy Tia fried noodles was the dish
I have been a customer for over 20yrs and still going strong good food well cooked friendly staff what more do you need to give it a try a hidden gem in Chorley
Love a takeaway treat from Loy Key. Food is always good. Staff are nice, polite and friendly. Definitely recommend the special fried rice or Singapore Vermicelli (hot), curry sauce and prawn crackers. Mmmmmmmm
I like the chop suey dishes but they don't put as many bean sprouts in now so I'm a bit disappointed about that.
I have been an avid customer for a number of years, but something has changed at Loy Kee. Normally the food is of very high standard, but this evening is was woeful. Dry fried rice, runny curry sauce and undercooked chips. Even down to chicken cut smaller and of different texture. Not something I have ever experienced over the years. Going to have choice but to take my business elsewhere
Haven't tried the place pre covid ! Ordered my usual although portion size big lacled spice and tbh a little greasy Tia fried noodles was the dish